What Are the Different Types of Sushi You Might Find at Mizuumi Buffet?

Last updated 4 months ago

Sushi is a general term for many different types of artfully crafted delicacies made from sticky rice, seafood, vegetables, and sauces. These dishes are often served raw and in small plates, but at Mizuumi Buffet, you can fill up on as many cooked and raw sushi options as you can eat from our vibrant selection. Check out these favorites, which are made fresh daily:

Nigiri

Pieces of nigiri are made from slices of fish intended to be eaten in one or two bites. These are served over formed balls of rice, so they can be eaten as finger food or with chopsticks. The simple flavors of nigiri sushi are beautifully enhanced with soy sauce and wasabi, which are always on the table at our Japanese eatery.

Sashimi

Sashimi offers the cleanest, purest flavors of fish, as it is made from skillfully cut slices of delicious varieties of seafood, including salmon, tuna, and mackerel. Japanese dining etiquette dictates that sashimi should be eaten only with chopsticks.

Rolls

Novice sushi eaters typically enjoy rolls, which have more complex flavor elements than nigiri and sashimi. At Mizuumi, you will find a variety of hand-made rolls that feature Western and traditional Eastern ingredients for delightful flavor combinations that anyone can enjoy.

Temaki

Temaki rolls are meant to be enjoyed in several bites, and they hold long strips of fish and vegetables in a cone of delicate seaweed. The ingredients inside the roll burst from the open end for a tantalizing appearance that will let you eat with your eyes before you dig in.

Are you ready to enjoy our sushi options? To explore more of the foods that are showcased at Mizuumi Buffet, visit our website or call us at (510) 400-8469. We serve lunch and dinner each day at our convenient Union City location.